Toss 1/4 cup popcorn kernels in a small bowl with 1/2 teaspoon peanut oil and 1/4 teaspoon salt. Pout it all in a paper lunch bag with the top folded over a few times. Microwave about 2 minutes or until the popping almost stops. She says it comes out perfectly and with 1/3 less calories than regular microwave popcorn and no additives. Try it and let me know what you think.
If the truth be known, I love theatre popcorn with all the artificial stuff and real butter at home. Good thing I don't have it very often.