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Monday, August 22, 2011
Perfection
Many things to me are absolutely wonderful.....people, music, movies, food etc. Few things are perfect and I don't expect them to be. But last night I found perfection. We picked fresh green beans from the garden. They were young stringless Bluelake pole beans.
I like most veggies raw, but not my green beans. I don't like them once they have been frozen either. I have tried that time and time again and they just don't resemble a fresh green bean in any way. I do like them canned, but for true perfection this is what you do. You put them in a pressure cooker while they are still fresh. Bring your cooker up to pressure, and cook exactly 3 minutes. Top them with a little real butter, salt, pepper and a tiny bit of Alpine seasoning. I had to close my eyes as I ate them to get the full effect. I could eat a bushel at one sitting. You need to get a pressure cooker...trust me, you do. Thank you God for a lovely garden.
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1 comment:
We picked our veggies from the garden today too! It is those beans and tomatoes I crave the very most when it is February and 25 degrees outside! I love a garden!
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