Moulten Mini Chocolate Cakes

Makes 8 individual servings Bake @ 425 degrees for 15 minutes

(Edges will be firm and centers gooey)

1 cup semi-chocolate chips

2 sticks real butter (1 cup)

2 t. vanilla

2 c. powdered sugar

4 eggs

2 egg yolks

3/4 c. flour

Melt the chocolate and butter in the microwave and whisk until completely melted and blended.

Stir in vanilla and sugar until blended

Whisk in eggs, yolks and flour

Butter 8 custard cups and place on a cookie sheet. Pour equal amount of batter into each one. Bake and let cool. Sprinkle powdered sugar on top and serve with whipped cream or ice cream.